Witlofstamppot met Appel en Spekjes voor een Verrassende Smaak!
Witlofstamppot met Appel en Spekjes is a delicious Dutch dish that combines the bitterness of witlof (Belgian endive) with the sweetness of apples and the savory flavor of bacon bits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 300 g witlof (Belgian endive)
- 2 apples, peeled and diced
- 150 g bacon bits
- 50 ml milk
- 50 g butter
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- In a separate pan, cook the bacon bits until crispy.
- Add the witlof and apples to the pan with bacon and sauté until the witlof is wilted.
- Drain the potatoes and mash them with milk and butter until smooth.
- Fold in the witlof and apple mixture into the mashed potatoes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian version, omit the bacon and use olive oil instead.
- Feel free to add other vegetables like carrots or leeks for extra flavor.
- This dish pairs well with a side of salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg