Witlof stamppot met spekjes: Discover a Cozy Delight!
Witlof stamppot met spekjes is a comforting Dutch dish made with endive and bacon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mashing
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 500g witlof (endive)
- 300g potatoes
- 150g spekjes (bacon bits)
- 50ml milk
- 30g butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- In a separate pan, cook the spekjes until crispy.
- Chop the witlof and add it to the potatoes for the last 5 minutes of cooking.
- Drain the potatoes and witlof, then return them to the pot.
- Add milk, butter, salt, and pepper, and mash until smooth.
- Stir in the crispy spekjes and serve hot.
Notes
- For a vegetarian version, substitute spekjes with smoked tofu.
- Adjust the amount of milk for desired creaminess.
- Serve with a side of applesauce for a sweet contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.foodrecepten.nl/witlof-stamppot-met-spekjes-recipe/