Witlof met ham en krokante kaaskorst uit de oven verrukken!
A delicious dish featuring witlof wrapped in ham and topped with a crispy cheese crust, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Dutch
- Diet: Low Fat
Ingredients
Scale
- 4 witlof (Belgian endives)
- 4 slices of ham
- 100g grated cheese (e.g., Gruyère or Emmental)
- 50g breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (392°F).
- Trim the ends of the witlof and remove any damaged leaves.
- Wrap each witlof with a slice of ham.
- Place the wrapped witlof in a baking dish.
- Melt the butter and mix it with the breadcrumbs and grated cheese.
- Sprinkle the cheese and breadcrumb mixture over the witlof.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and crispy.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute ham with a plant-based alternative.
- Feel free to add herbs like thyme or parsley for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.foodrecepten.nl/witlof-ham-kaaskorst-oven-recept/