Vijgen galette: Discover the Perfect Sweet Treat!
A delicious and elegant dessert featuring fresh figs wrapped in a flaky pastry crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 fresh figs, halved
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
- Arrange the halved figs in the center of the pastry.
- Drizzle honey and lemon juice over the figs.
- Sprinkle cinnamon on top.
- Fold the edges of the pastry over the figs, leaving the center exposed.
- Brush the edges with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for an extra treat.
- Can substitute figs with other fruits like pears or apples.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg