Vijgen crumble: A Delightful Dessert Recipe to Try!
Vijgen crumble is a delicious dessert made with fresh figs and a crumbly topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh figs, chopped
- 100g brown sugar
- 150g all-purpose flour
- 100g rolled oats
- 100g unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the chopped figs with brown sugar and set aside.
- In another bowl, combine flour, oats, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Spread the fig mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute figs with other fruits like apples or pears.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg