Vijgen chutney: Discover the Ultimate Sweet & Savory Recipe!
Vijgen chutney is a delightful blend of sweet figs and savory spices, perfect for enhancing your meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 onion, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large saucepan, combine the chopped figs, brown sugar, and apple cider vinegar.
- Add the finely chopped onion, grated ginger, cinnamon, cloves, salt, and black pepper.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat and let it simmer for about 30 minutes, or until the chutney thickens.
- Remove from heat and let it cool before transferring to jars.
- Store in the refrigerator for up to two weeks.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- This chutney pairs well with cheese and meats.
- Can be canned for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.foodrecepten.nl/vijgen-chutney-sweet-savory-recipe/