Vegan appeltaart: Discover a Slice of Healthy Delight!
A delicious and healthy vegan version of the traditional Dutch apple pie, perfect for dessert lovers looking for a guilt-free treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 4 large apples, peeled and sliced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, coconut oil, maple syrup, and almond milk to form a dough.
- Press the dough into a pie pan, covering the bottom and sides.
- In another bowl, combine sliced apples, cinnamon, nutmeg, lemon juice, and brown sugar.
- Fill the crust with the apple mixture.
- Bake for 45-50 minutes or until the apples are tender.
- Let it cool before serving.
Notes
- Serve with vegan ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add raisins or nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg