Tapas Hapjes: Discover Delicious Recipes to Savor!
Tapas Hapjes are a variety of small, flavorful dishes originating from Spain, perfect for sharing and enjoying with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup olives, mixed
- 1 cup marinated artichoke hearts
- 1 cup cherry tomatoes
- 1 cup cheese cubes (Manchego or similar)
- 1 cup chorizo, sliced
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh herbs (parsley, basil) for garnish
Instructions
- Prepare all ingredients by slicing the baguette and chorizo, and washing the cherry tomatoes.
- Arrange the olives, artichoke hearts, cherry tomatoes, cheese cubes, and chorizo on a serving platter.
- Drizzle olive oil and balsamic vinegar over the arranged ingredients.
- Garnish with fresh herbs for added flavor and presentation.
- Serve immediately with the sliced baguette on the side.
Notes
- Feel free to customize the ingredients based on your preferences.
- These tapas can be served cold or at room temperature.
- Pair with a selection of wines for a complete experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg