Stroganoff saus: Discover the secret to creamy perfection!
A rich and creamy Stroganoff sauce that elevates any dish with its savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Reduce the heat and stir in the sour cream until well blended.
- Season with salt and pepper to taste.
- Serve hot over your choice of meat or pasta.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add cooked beef or chicken for a heartier dish.
- This sauce can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg