Strawberry Shortcake: Master Sweet Perfection in 10 Steps!
A delightful and easy-to-make strawberry shortcake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced strawberries and sugar. Let them sit to release their juices.
- In another bowl, mix flour, baking powder, and salt.
- Add cold butter to the flour mixture and mix until crumbly.
- Pour in heavy cream and vanilla extract, stirring until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness and cut into rounds.
- Place the rounds on a baking sheet and bake for 15-20 minutes until golden.
- Once baked, let the shortcakes cool slightly.
- Assemble by splitting the shortcakes, adding strawberries and whipped cream in between, and topping with more strawberries.
Notes
- For extra flavor, add a splash of lemon juice to the strawberries.
- Shortcakes can be made a day in advance and stored in an airtight container.
- Serve with whipped cream for a classic touch.
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg