Stoofvlees in Ketjapsaus: Discover the Ultimate Recipe!
Stoofvlees in Ketjapsaus is a traditional Dutch stew made with tender beef simmered in a rich and flavorful soy sauce-based gravy.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 1 kg beef stew meat, cut into cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 200 ml ketjap manis (sweet soy sauce)
- 500 ml beef broth
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and garlic, sauté until translucent.
- Add the beef cubes and brown on all sides.
- Stir in the ketjap manis, beef broth, brown sugar, ground ginger, and ground coriander.
- Bring to a boil, then reduce heat to low and cover.
- Let it simmer for about 2-3 hours, or until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- Serve with rice or mashed potatoes for a complete meal.
- This dish can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg