Sticky chicken – pittige kip in cola that wow your taste buds!
A deliciously sticky and spicy chicken dish cooked in cola that tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 kg chicken thighs
- 1 cup cola
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix cola, soy sauce, honey, chili paste, garlic, and ginger.
- Season the chicken thighs with salt and pepper.
- Place the chicken in a baking dish and pour the cola mixture over it.
- Bake in the preheated oven for 45 minutes, basting occasionally.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra heat, add more chili paste.
- Serve with rice or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg