Stamppot Prei Met Spek En Roomsaus: Proef De Perfectie!
Stamppot Prei Met Spek En Roomsaus is a traditional Dutch dish that combines creamy mashed potatoes with leeks and crispy bacon, topped with a rich cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mashing
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 1 kg potatoes, peeled and cubed
- 500 g leeks, sliced
- 200 g bacon, diced
- 200 ml cream
- 50 g butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- In a separate pan, cook the diced bacon until crispy.
- Add the sliced leeks to the bacon and cook until softened.
- Drain the potatoes and mash them with butter, salt, and pepper.
- Stir in the leek and bacon mixture into the mashed potatoes.
- In a small saucepan, heat the cream and pour it over the stamppot before serving.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Serve with a side of pickles for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 70 mg