Spicy zalm sushi: Discover your new favorite dish!
Spicy zalm sushi is a delicious and flavorful sushi roll that combines fresh salmon with a spicy sauce, perfect for sushi lovers looking for a kick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon, diced
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 4 sheets nori (seaweed)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to package instructions.
- In a small bowl, mix the mayonnaise and sriracha sauce to create the spicy sauce.
- Once the rice is cooked, mix in rice vinegar and sugar, then let it cool.
- Lay a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Place diced salmon and avocado slices in a line across the center of the rice.
- Drizzle some spicy sauce over the salmon and avocado.
- Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
- Garnish with sesame seeds and serve with additional spicy sauce on the side.
Notes
- For a milder version, reduce the amount of sriracha in the sauce.
- Ensure the salmon is sushi-grade for safety.
- Serve with soy sauce and pickled ginger for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg