Spicy crab sushi bowl: A delicious no-roll twist!
A delicious no-roll twist on traditional sushi, featuring spicy crab and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Roll Sushi
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 1 lb crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, shredded
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Nori sheets, for garnish
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix crab meat, mayonnaise, and sriracha sauce until well combined.
- In serving bowls, layer the sushi rice as the base.
- Top the rice with the spicy crab mixture.
- Add sliced avocado, cucumber, and shredded carrot on top.
- Garnish with chopped green onions and sesame seeds.
- Serve with nori sheets on the side for added flavor.
Notes
- Adjust the amount of sriracha to taste for desired spiciness.
- Can substitute crab meat with imitation crab for a more budget-friendly option.
- Feel free to add other toppings like pickled ginger or wasabi.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg