Speculoos Tiramisu: A Delicious Twist on a Classic!
Speculoos Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of coffee and mascarpone with the spiced crunch of speculoos cookies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g mascarpone cheese
- 200ml heavy cream
- 100g sugar
- 1 cup brewed coffee, cooled
- 200g speculoos cookies
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each speculoos cookie into the brewed coffee for a few seconds, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Allowing the tiramisu to chill overnight enhances the flavors.
- Garnish with chocolate shavings or additional speculoos crumbs for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg