Spaghetti Bolognese: Discover the Secret Recipe Today!
A classic Italian dish made with spaghetti and a rich, savory meat sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 300g ground beef
- 200g ground pork
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef and pork, cook until browned.
- Stir in canned tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer the sauce for 20-30 minutes, stirring occasionally.
- Drain the spaghetti and mix with the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a richer flavor, let the sauce simmer longer.
- Feel free to add vegetables like carrots or bell peppers for extra nutrition.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg