Sneeuwpop pretzel snack for a cozy winter treat!
A delightful winter treat, these Sneeuwpop pretzel snacks are perfect for cozy gatherings and festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzel dough
- 1/2 cup white chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed candy canes
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Roll the pretzel dough into small snowman shapes.
- Bake the pretzel shapes for 10-12 minutes until golden brown.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the baked pretzels in the melted white chocolate.
- Decorate with mini marshmallows for the snowman’s body and crushed candy canes for a festive touch.
- Allow to cool and sprinkle with powdered sugar before serving.
Notes
- For a fun variation, add colored sprinkles to the melted chocolate.
- Store in an airtight container for up to a week.
- These snacks can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg