Smash Burger Taco’s: Discover a Flavor Explosion!
Smash Burger Tacos combine the juicy flavors of a classic smash burger with the convenience of a taco, creating a delicious and unique dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American-Mexican Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 small taco-sized tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup diced onions
- 1/4 cup pickles
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Heat a skillet over medium-high heat and add a little cooking oil.
- Form the ground beef into small balls and place them in the skillet.
- Smash the beef balls down with a spatula to create thin patties.
- Season with salt and pepper, and cook for about 2-3 minutes on each side until browned.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Add shredded lettuce, diced tomatoes, cheese, onions, and pickles on top.
- Fold the tortillas and serve immediately.
Notes
- For extra flavor, add your favorite burger sauce or condiments.
- Feel free to customize toppings based on your preference.
- These tacos are best served fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg