Smash-Burger Burrito: A Flavor Explosion Awaits You!
A delicious fusion of a classic smash burger and a burrito, packed with flavor and perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup pickles, sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and smash them onto the skillet to create patties.
- Season the patties with salt and pepper and cook for about 3-4 minutes on each side until browned.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble the burrito by placing a patty on each tortilla, followed by cheese, lettuce, tomato, pickles, and sauces.
- Wrap the tortilla tightly around the fillings to form a burrito.
- Optional: Grill the wrapped burrito for 1-2 minutes on each side for a crispy finish.
- Slice in half and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- This recipe can be made with turkey or plant-based meat for a healthier option.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg