Skottelbraai shoarma: Discover the Perfect Flavor!
Skottelbraai shoarma is a delicious and flavorful dish perfect for outdoor cooking, combining tender meat with aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
- 500g chicken or beef, thinly sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- Pita bread or flatbreads for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for garnish
Instructions
- Heat the olive oil in a skottelbraai over medium heat.
- Add the sliced onion and garlic, sautéing until soft.
- Add the meat and cook until browned.
- Stir in the spices, salt, and pepper, cooking for an additional 5 minutes.
- Serve the shoarma in pita bread or flatbreads with fresh vegetables.
Notes
- For a vegetarian option, substitute meat with marinated tofu or mushrooms.
- Adjust spices according to your taste preference.
- Serve with a side of yogurt or tahini sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg