Skottelbraai hamburger schotel: A Delicious Twist Await!
A delightful and unique take on the classic hamburger, prepared on a skottelbraai for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: South African
- Diet: Gluten Free
Ingredients
Scale
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 4 hamburger buns
- 4 slices of cheese
- Fresh lettuce leaves
- Tomato slices
- Pickles
Instructions
- Preheat the skottelbraai over medium heat.
- In a bowl, mix the ground beef with onion, garlic, salt, pepper, and paprika.
- Form the mixture into patties.
- Place the patties on the skottelbraai and cook for about 5-7 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the skottelbraai until golden brown.
- Assemble the burgers with lettuce, tomato, pickles, and the cooked patties.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite toppings.
- Adjust the seasoning according to your taste.
- Ensure the beef is well-cooked for safety.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg