Pruimen tarte tatin: Discover the Secret to Perfection!
A deliciously caramelized upside-down tart featuring juicy plums, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 500g plums, pitted and halved
- 100g sugar
- 50g butter
- 1 sheet of puff pastry
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat the oven to 190°C (375°F).
- In a skillet, melt the butter over medium heat and add the sugar, stirring until it turns golden brown.
- Add the plums, vanilla extract, and cinnamon to the skillet, cooking for about 5 minutes until the plums soften.
- Transfer the plum mixture to a tart pan, spreading it evenly.
- Cover the plums with the puff pastry, tucking the edges down around the fruit.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can substitute plums with other fruits like apples or pears.
- Ensure the puff pastry is fully thawed before use.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg