Pruimen galette: Discover the Perfect Sweet Delight!
Pruimen galette is a delicious and rustic dessert featuring juicy plums wrapped in a flaky pastry crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh plums, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced plums, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Place the plum mixture in the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the plums, pleating as necessary.
- Brush the crust with the beaten egg and sprinkle with additional sugar if desired.
- Dot the filling with small pieces of butter.
- Bake for 35-40 minutes or until the crust is golden brown and the plums are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute plums with other fruits like peaches or cherries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg