Pruimen crumble: Discover the ultimate dessert delight!
Pruimen crumble is a delightful dessert made with juicy plums and a crispy crumble topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 500g plums, pitted and sliced
- 100g sugar
- 150g all-purpose flour
- 100g rolled oats
- 100g butter, softened
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the sliced plums with sugar, cinnamon, and nutmeg.
- Spread the plum mixture evenly in a baking dish.
- In another bowl, mix flour, oats, and softened butter until crumbly.
- Sprinkle the crumble mixture over the plums.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute plums with other fruits like peaches or apples.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg