Pizzakerstboom: Discover the Best Holiday Flavor!
Pizzakerstboom is a delightful holiday treat that combines the flavors of pizza and festive spices, perfect for celebrating the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a large circle.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Add the pepperoni slices on top of the cheese.
- Sprinkle grated Parmesan cheese and Italian seasoning over the pizza.
- Fold the edges of the dough to create a festive tree shape.
- Brush the edges with the egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made vegetarian by omitting the pepperoni.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.foodrecepten.nl/pizzakerstboom-holiday-pizza-recipe/