Piemontese salade: Discover this delightful dish!
Piemontese salade is a refreshing Italian salad that combines fresh vegetables, herbs, and a tangy dressing, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g cherry tomatoes, halved
- 150g mozzarella cheese, cubed
- 100g arugula (rocket)
- 50g black olives, pitted and sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, mozzarella cheese, arugula, black olives, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad pairs well with grilled meats or as a light lunch on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg