Piemontese salade: Discover this tasty Italian delight!
Piemontese salade is a refreshing Italian salad that combines fresh vegetables and flavorful ingredients, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g arugula
- 150g cherry tomatoes, halved
- 100g mozzarella, cubed
- 50g black olives, pitted and sliced
- 30g pine nuts, toasted
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, cherry tomatoes, mozzarella, and black olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle the toasted pine nuts on top before serving.
Notes
- For added flavor, consider marinating the olives in herbs.
- This salad can be served chilled or at room temperature.
- Feel free to add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg