Patatshoarma Ovenschotel: A Deliciously Unique Dish!
Patatshoarma Ovenschotel is a delicious and unique dish that combines crispy fries with flavorful shawarma spices, topped with a creamy sauce and cheese, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 500g frozen fries
- 300g shawarma meat
- 1 onion, sliced
- 2 cloves garlic, minced
- 200ml cream
- 150g grated cheese
- 2 tablespoons shawarma spice mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (392°F).
- Cook the frozen fries according to package instructions until golden and crispy.
- In a pan, sauté the sliced onion and minced garlic until translucent.
- Add the shawarma meat and shawarma spice mix to the pan, cooking until the meat is heated through.
- In a baking dish, layer the cooked fries, followed by the shawarma mixture.
- Pour the cream evenly over the top and sprinkle with grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- For a vegetarian version, substitute shawarma meat with grilled vegetables or tofu.
- Serve with a side of salad or garlic sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg