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Patatje-oorlog ovenschotel: Ontdek dit heerlijke recept!

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Patatje-oorlog ovenschotel is a delicious Dutch dish that combines crispy fries with a variety of toppings, creating a comforting and satisfying meal.

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Dutch
  • Diet: Vegetarian

Ingredients

Scale
  • 800g frozen fries
  • 200g satay sauce
  • 150g mayonnaise
  • 1 large onion, chopped
  • 100g grated cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (392°F).
  2. Spread the frozen fries on a baking tray and bake according to package instructions until golden and crispy.
  3. In a pan, sauté the chopped onion until translucent.
  4. Once the fries are done, layer them in a baking dish.
  5. Pour the satay sauce over the fries, followed by the sautéed onions.
  6. Drizzle mayonnaise on top and sprinkle with grated cheese.
  7. Bake in the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Notes

  • Feel free to add additional toppings like chopped peanuts or green onions for extra flavor.
  • This dish can be made vegetarian by using plant-based mayonnaise and satay sauce.
  • Adjust the amount of satay sauce according to your taste preference.

Nutrition