Patatje-oorlog ovenschotel: Ontdek dit heerlijke recept!
Patatje-oorlog ovenschotel is a delicious Dutch dish that combines crispy fries with a variety of toppings, creating a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 800g frozen fries
- 200g satay sauce
- 150g mayonnaise
- 1 large onion, chopped
- 100g grated cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (392°F).
- Spread the frozen fries on a baking tray and bake according to package instructions until golden and crispy.
- In a pan, sauté the chopped onion until translucent.
- Once the fries are done, layer them in a baking dish.
- Pour the satay sauce over the fries, followed by the sautéed onions.
- Drizzle mayonnaise on top and sprinkle with grated cheese.
- Bake in the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Feel free to add additional toppings like chopped peanuts or green onions for extra flavor.
- This dish can be made vegetarian by using plant-based mayonnaise and satay sauce.
- Adjust the amount of satay sauce according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg