One Pot Pasta: Quick and Easy Dinner Recipe You’ll Love!
A quick and easy one pot pasta recipe that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add cherry tomatoes and cook for another 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Add pasta and Italian seasoning, stir well.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- Feel free to add your favorite vegetables.
- For a protein boost, add cooked chicken or beans.
- This dish can be made vegan by ensuring the broth is plant-based.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg