OMG. STRAWBERRIES!!! Discover Irresistible Shortcake Recipes
A delightful collection of strawberry shortcake recipes that will satisfy your sweet tooth and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced strawberries and sugar; let sit for 30 minutes.
- In another bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Let cool, then layer with strawberries and whipped cream.
Notes
- For a richer flavor, add a splash of almond extract to the cream.
- Use a mix of berries for a colorful variation.
- Shortcakes can be made ahead and stored in an airtight container.
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg