Oma’s Pruimentaart: A Delicious Slice of Tradition!
Oma’s Pruimentaart is a traditional Dutch plum pie that combines a buttery crust with sweet, juicy plums, creating a delightful dessert that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups plums, pitted and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, granulated sugar, egg, vanilla extract, and salt to form a dough.
- Press the dough into a pie pan evenly across the bottom and up the sides.
- In another bowl, mix the sliced plums with lemon juice, brown sugar, and cinnamon.
- Pour the plum mixture into the prepared crust.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the plums are bubbly.
- Allow to cool before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Can be made with other fruits like cherries or apples if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg