No-Bake Lemon Mascarpone Squares Die Smelten Op Je Tong!
Delicious and creamy no-bake lemon mascarpone squares that melt in your mouth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g digestive biscuits
- 100g unsalted butter, melted
- 500g mascarpone cheese
- 200ml heavy cream
- 150g powdered sugar
- Juice and zest of 2 lemons
- 1 tsp vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter until well combined.
- Press the mixture into the bottom of a square baking dish to form the crust.
- In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, lemon juice, lemon zest, and vanilla extract.
- Whip the mixture until smooth and creamy.
- Spread the mascarpone mixture over the crust evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve chilled.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Can be topped with fresh berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg