Nigiri sushi (zalm, garnalen, avocado) you can’t resist!
Delicious and fresh nigiri sushi topped with salmon, shrimp, and avocado.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 200g fresh salmon, sliced
- 200g cooked shrimp
- 1 ripe avocado, sliced
- Nori sheets, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Mix this with the cooked rice and let it cool.
- Once the rice is cool, wet your hands and take a small amount of rice to form an oval shape.
- Top each rice oval with a slice of salmon, shrimp, or avocado.
- Serve with nori sheets and soy sauce on the side.
Notes
- Make sure to use sushi-grade fish for safety.
- Keep your hands wet while shaping the rice to prevent sticking.
- Feel free to add wasabi or pickled ginger for extra flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg