Moranguinho Clássica: Descubre imágenes y disfraces divertidos.
Moranguinho Clássica, also known as Classic Strawberry Shortcake, is a delightful dessert that features layers of fluffy cake, fresh strawberries, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cool, slice it in half horizontally and layer with whipped cream and strawberries.
- Top with the other half of the cake and decorate with more whipped cream and strawberries.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Make sure the strawberries are fresh for the best taste.
- This dessert can be made a day in advance; just assemble before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg