Mini Sandwiches: Discover Easy Recipes for Quick Snacks!
Mini sandwiches are quick and easy snacks that can be made with a variety of fillings, perfect for parties or a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 mini sandwiches 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese
- 1 cup sliced cucumbers
- 1 cup sliced turkey
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Spread cream cheese on four slices of bread.
- Layer cucumbers, turkey, and lettuce on top of the cream cheese.
- Spread mayonnaise on the remaining four slices of bread.
- Top the sandwiches with the mayonnaise-covered bread.
- Cut each sandwich into quarters and serve.
Notes
- Feel free to customize the fillings based on your preferences.
- These sandwiches can be made ahead of time and stored in the refrigerator.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg