Mini Quiches: Discover the Easiest Recipe Ever!
Mini Quiches are bite-sized savory pastries filled with a delicious mixture of eggs, cheese, and various fillings, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked meat (bacon, ham, or sausage) – optional
- Salt and pepper to taste
- 1 package of pre-made pastry shells or phyllo dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced vegetables, and cooked meat (if using) to the egg mixture. Season with salt and pepper.
- Place the pastry shells on a baking tray.
- Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the fillings based on your preferences.
- These mini quiches can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg