Mediterrane Pastasalade: Discover Fresh, Flavorful Recipes!
A refreshing Mediterranean pasta salad packed with vibrant flavors and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 100g cherry tomatoes, halved
- 100g cucumber, diced
- 50g black olives, sliced
- 100g feta cheese, crumbled
- 50ml olive oil
- 30ml red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or red onion for extra crunch.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg