Mango monchou taart: Discover the ultimate dessert recipe!
Mango monchou taart is a delightful and creamy dessert that combines the tropical flavor of mango with a rich cheese filling, all on a crunchy biscuit base.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 200ml heavy cream
- 100g powdered sugar
- 2 ripe mangoes, pureed
- 1 tablespoon gelatin powder
- 2 tablespoons water
- Fresh mango slices for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan to form the base.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Soak the gelatin in water for 5 minutes, then heat gently until dissolved. Mix it into the mango puree.
- Combine the mango puree with the cream cheese mixture and mix well.
- Pour the mango filling over the biscuit base and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh mango slices before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For a firmer texture, increase the amount of gelatin.
- This dessert can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg