Print

Makreel lunch bowl: Discover a Healthy Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nutritious and delicious Makreel lunch bowl that combines fresh ingredients for a healthy meal option.

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Ingredients

Scale
  • 200g smoked makreel
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1 avocado, sliced
  • 2 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and mixed greens.
  2. Add the smoked makreel and avocado slices on top.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Drizzle the dressing over the bowl and toss gently to combine.
  5. Serve immediately and enjoy your healthy lunch!

Notes

  • Feel free to add other vegetables like bell peppers or radishes for extra crunch.
  • This bowl can be made ahead of time and stored in the fridge for up to 2 days.
  • For a spicier kick, add some chili flakes or sriracha to the dressing.

Nutrition