Makreel aardappelsalade: Proef deze onweerstaanbare twist!
Makreel aardappelsalade is a delicious and refreshing dish that combines tender potatoes with flavorful mackerel, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Dutch
- Diet: Low Fat
Ingredients
Scale
- 500g potatoes
- 200g smoked mackerel
- 100g Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 small red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- Once cooled, peel and cut the potatoes into cubes.
- In a bowl, mix the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add the chopped red onion and dill to the yogurt mixture.
- Gently fold in the potato cubes and flaked mackerel.
- Adjust seasoning if necessary and serve chilled.
Notes
- For a creamier texture, you can add more Greek yogurt.
- This salad can be made a day in advance for better flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg