Maastrichts Zoervleisch Zoals In Limburgse Restaurants: Proef de Authentiekt!
Maastrichts Zoervleisch is a traditional Limburg dish known for its rich flavors and tender meat, often served in local restaurants.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 1 kg beef stew meat
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 2 bay leaves
- 500 ml beef broth
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- Heat oil in a large pot over medium heat.
- Add the chopped onions and minced garlic, sauté until translucent.
- Add the beef stew meat and brown on all sides.
- Stir in the vinegar, brown sugar, and mustard.
- Add the bay leaves and beef broth, bring to a boil.
- Reduce heat, cover, and simmer for about 2 hours until the meat is tender.
- Season with salt and pepper to taste before serving.
Notes
- Serve with mashed potatoes or crusty bread.
- This dish tastes even better the next day as the flavors meld.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg