Luxe Zondagsdiner: Impress your guests with Geroosterde Lamsbout!
Impress your guests with a succulent roasted lamb leg infused with rosemary and garlic, perfect for a luxurious Sunday dinner.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 whole lamb leg (about 2 kg)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup red wine
- 2 cups vegetable broth
Instructions
- Preheat your oven to 180°C (350°F).
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the garlic and rosemary mixture all over the lamb leg.
- Place the lamb in a roasting pan and pour the red wine and vegetable broth around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.
- Let the lamb rest for 15 minutes before carving.
- Serve with your choice of sides and enjoy!
Notes
- For a more intense flavor, marinate the lamb overnight.
- Adjust cooking time based on the size of the lamb leg and desired doneness.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 150g
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg