Loaded Pulled Chicken Nachos met Cheddar for an Irresistible Feast!
Delicious Loaded Pulled Chicken Nachos topped with melted cheddar cheese, perfect for a feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups pulled chicken
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup black olives
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Top the chips with pulled chicken and diced tomatoes.
- Sprinkle shredded cheddar cheese generously over the top.
- Add sliced jalapeños and black olives as desired.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream.
- Garnish with chopped green onions before serving.
Notes
- Feel free to customize toppings based on your preference.
- For extra flavor, add a drizzle of hot sauce.
- Can be served as an appetizer or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg