Loaded Buffalo Chicken Nachos met Ranch for the Ultimate Snack!
Delicious Loaded Buffalo Chicken Nachos topped with ranch dressing, perfect for a snack or game day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sliced green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread the tortilla chips evenly on a baking sheet.
- Top the chips with the buffalo chicken mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the nachos.
- Garnish with green onions, diced tomatoes, and jalapeños if desired.
- Serve immediately and enjoy!
Notes
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- For a healthier option, use baked tortilla chips.
- These nachos can be customized with additional toppings like black olives or avocado.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg