Lentes Proeverij: Verwen jezelf met Aardbeientiramisu!
A delightful strawberry tiramisu with a hint of balsamic vinegar, perfect for spring indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g mascarpone cheese
- 200ml heavy cream
- 100g sugar
- 1 tsp vanilla extract
- 300g fresh strawberries, sliced
- 200ml brewed coffee, cooled
- 200g ladyfinger biscuits
- 2 tbsp balsamic vinegar
- Fresh mint leaves for garnish
Instructions
- In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
- In a separate bowl, mix sliced strawberries with balsamic vinegar and let them marinate for 10 minutes.
- Dip ladyfinger biscuits in the cooled coffee quickly and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of marinated strawberries on top of the mascarpone.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with fresh mint leaves before serving.
Notes
- For a richer flavor, use espresso instead of regular coffee.
- Ensure the ladyfingers are not soaked too long in coffee to maintain their texture.
- Can be prepared a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg