Knakworst in bladerdeeg kerstboom: Sfeervolle feestsnack!
Knakworst in bladerdeeg kerstboom is a festive snack that combines savory sausages wrapped in flaky pastry, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 package of knakworst (small sausages)
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface and cut it into star shapes or triangles.
- Wrap each knakworst with a piece of puff pastry.
- Arrange the wrapped sausages in a tree shape on a baking sheet lined with parchment paper.
- Brush the pastry with beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy your festive snack!
Notes
- For a vegetarian option, substitute knakworst with vegetarian sausages.
- Make sure the puff pastry is fully thawed before using.
- These can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg