Klassieke Hollandse appeltaart: Proef deze heerlijke traditie!
Klassieke Hollandse appeltaart is a traditional Dutch apple pie known for its rich flavor and flaky crust.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 200g all-purpose flour
- 100g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
- Juice of half a lemon
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Gradually add the flour mixture to the butter mixture until a dough forms.
- Divide the dough in half and roll out one half to fit a pie dish.
- Place the rolled dough in the pie dish and fill with sliced apples.
- Sprinkle cinnamon and lemon juice over the apples.
- Roll out the second half of the dough and place it over the apples, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Use a mix of sweet and tart apples for the best taste.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg