Print

Kikkererwtencurry (vegan) that will delight your taste buds!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and hearty vegan chickpea curry that is packed with flavor and nutrients.

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Ingredients

Scale
  • 2 cups chickpeas (cooked)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk (400ml)
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 can diced tomatoes (400g)
  • 2 cups spinach
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the chopped onion, garlic, and ginger until fragrant.
  2. Add the curry powder, turmeric, and cumin, and cook for another minute.
  3. Stir in the diced tomatoes and coconut milk, and bring to a simmer.
  4. Add the cooked chickpeas and spinach, and cook until the spinach is wilted.
  5. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Feel free to add other vegetables like bell peppers or carrots.
  • This curry can be made ahead of time and tastes even better the next day.

Nutrition